GIẢI VÔ ĐỊCH U16/U17 CHÂU Á

Grease Management Disposal of Waste Oil / Grease in Los Angeles, Orange County, San Diego, Riverside, San Bernardino. We offer full service grease recylcing and waste oil pumping service to ensure that your plumbing is running the way it should be. With over 30 years or combined experience we are ready to help you with your commercial kitchen needs. We proudly offer our services for restaurants, hospitals, hotels, casinos, golf course, bakeries, and all other food servicing companies.

Grease traps and interceptors are the heart of the kitchen. By not properly maintaining it or having it routinely cleaned you can be in violation which will cause you to get cited by the city. There are many repercussions that can occur when a trap or interceptor is not pumped and cleaned. These devices are designed to handle about 25% FOGS content and when it passes that, it effectiveness are less efficient causing not only the plumbing to back up but also contaminate the whole sewer system as a whole.

Grease reycling or grease collection service for the food servicing establishment is required by the city inspectors for every kitchen that uses used cooking oil. By hiring or attaining a free used cooking oil pick up service, you are ensuring that all waste oil are being disposed properly and not going into the sewer system. Cooking oil and animal fat grease is the largest cause of sewer overflows that every city frowns upon. Since businesses with commercial kitchen goes through heavy usage of fats oils grease and solids they are a target for the city inspectors.

Grease Collection service for restaurant cooking oil from fryers. Recycling for vegetable, peanut, olive, corn, canola, grease, lard oils for BIO Diesel. Commercial kitchens must properly dispose waste grease from fryers to prevent sanitation lines from overfling. As part of BMP best management practice, a log or manifest must be available for all city and health insepectors.

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Serving San DiegoOrangeLos AngelesRiversideVenturaSanta BarbaraCounty

Driven To Provide Excellent Service

Due to the Covid-19, you may experience a slight delay with your regularly scheduled waste oil collection service. As an essential business we will continue to provide used cooking oil colletion, grease trap & grease interceptor pumping, and Hydro Jet Plumbing Services.

To reduce the risk of spreading the virus, we will be attending to emergency services first. Please call our office at 888-696-9906 for immediate assistance. We appreciate your patience as we remain committed to serving you during this time. Click Here To Learn More...

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Commercial Used Cooking Oil Collection & Recycling

Food Servicing Establishments looking for a reliable used cooking oil collection company that they can depend on can be difficult if you have never dealt with the process. When searching for a company, it is best to make sure that they are reliable and licensed by the California, Food and Agriculture Department. As a grease collection company team, we dedicate ourselves to providing our clients with an efficient and dependable used cooking grease collection service. Our grease & used cooking oil collection service is designed to fit every customer"s needs to make sure that no bottleneck can slow down your production. Our service will include delivering a storage container that will best suit your space available at your location. After setting up the storage container, we will perform a scheduled or on-demand pick-up service based on your restaurant, mall, shopping center, or commercial kitchen requirements. Whether you require a reliable company to pick up your used cooking oil or looking for a licensed hauler that will keep you in compliance, we are ready to provide you with excellent service.

Grease Trap Cleaning Service

A grease trap is a plumbing recovery device that prevents commercial kitchen oil and solid food waste from entering the city sanitation line to reduce or eliminate sewer sanitation overflows (SSO"s) on the city line. Also known as a FOGS (FATS, OILS, GREASE, SOLIDS) gravity device, failing to service this equipment on time can lead to kitchen and plumbing disasters such as drain stoppage overflows that can lead to large fines or store closure. A grease trap is typically found under the sink or in the ground inside the kitchen. Due to its small size ranging from 100 gallons or below, these devices are fully pumped and cleaned every four to six weeks. It is mandatory that these devices are services and cleaned once it reaches 25% FOGS content and the waste must be disposed of by a licensed grease hauler to be in compliant. Once the device is serviced, or the waste is taken away, the waste hauler must provide a manifest report or service receipt as proof for the city or county inspector as a legal disposal record. More...

Grease Interceptor Pumping - Cleaning Service

Similar functionality of a grease trap, the significant difference between the two devices is its size and effectiveness. With its massive size, grease interceptors (GI) are typically placed outside the premises, such as a parking lot or a parking structure covered with a maintenance hole 24-inch lid. The majority of the time, these are made of precast or fiberglass. An average interceptor size for restaurants can vary from 750 to 5,000, although shared, food processing companies and other large commercial kitchen interceptors can go up to 40,000 gallons. Due to its large size, its effectiveness to trap fats, oils, grease, and solids waste is much more efficient than an indoor grease trap. Most cities make it mandatory for all commercial kitchens to install interceptors rather than inside traps because of their efficiency. When cleaning, all waste inside must be taken out by a particular vacuum truck removing all content from top to bottom. Irregular or lack of service maintenance can lead to costly overflows or blockage, causing major plumbing issues. More...

Grease Trap Repair and Installation

If you are opening or remodeling a food servicing establishment, the city may have already told you that you need to install either a grease trap or grease interceptor. The majority of the cities throughout Los Angeles, Orange, Riverside, Ventura, San Diego, and San Bernardino make it mandatory for any food servicing establishments to install either a grease trap or grease interceptor base on their speculations. To determine which type of device necessary for your location, one must go to the city planning or industrial waste department before proceeding with the installation. Every jurisdiction will have different requirements; therefore, you must first check with the establishment"s city before putting one into place. We highly recommend hiring a plumbing contractor that has experience with grease interceptor installation. Without the proper knowledge, this can lead to long-term issues such as odor and sanitary plumbing problems. For more information about grease trap and grease interceptor installation and repairs. Click Here...

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Hydro Jet Plumbing ( Water Jetting )Service

Hydro jetting, water jetting, or high-pressure washing of pipeline walls is the most effective way to clean or to thoroughly remove the stubborn build-up residue of grease and debris sticking on the walls of the pipes. Typically, water waste entering into the drain systems contains a mixture of grease and food solids. Overtime mixture of grease and food solid stick on the pipe walls, eventually reducing the radius, which causes it to slow down or clog. Commercial restaurants go through heavy usage in which grease build-up is very common; snaking a line may only be a temporary fix versus hydro jetting. Unlike your regular rooting service or snaking, this procedure uses highly pressurized water of up to 3,500 pounds per square inch (PSI) at 7-10 gallons per minute to ensure that any build-up or obstruction is cleared. We recommend an average-sized restaurant for the main and the branch lines (floor drains, sinks, and cleanouts) to be hydro jetted every 6-12 months. Get full-service grease trap cleaning and hydro jetting service to prevent overflows and blockage. Learn More...

Spill Clean Up Pressure Washing With Recovery

If your grease trap or interceptor is overflowing or full with grease and wastewater coming out of the top of the covers, immediately stop any water usage inside the kitchen. In this event, be sure to make a barrier preventing the contamination from expanding any further and instantly turn off any running water. Do not use additional water to clean up the spillage, for it can only spread the pollution, making the spill worse. Instead, use absorbents and remove large pieces of grease or solid waste with a proper scooper. In case of a significant hazardous grease waste spill, clean-up may require a professional with suitable equipment such as a pressure washer with a water recovery to prevent the discharge from traveling any further. If you are currently experiencing a significant overflow, contact us at 888-696-9906 for immediate assistance. Learn More...

Your One Stop Shop

Managing a commercial kitchen or a restaurant can be overwhelming. You worry about making great meals and be on high alert, making confident that all equipment is properly working. Grease Management Services is a Southern California-based company specializing in food servicing establishment (FSE) companies such as restaurants, commissaries, food processing factories, etc.. We offer and provide:

Inedible grease recycling. Grease trap/interceptor cleaning. Plumbing. High-pressure washing services.

As a company, we are well known to deliver immediate response and high service quality. By forming a strategic alliance with other grease collectors, plumbers, and grease pumpers, we have positively changed the grease business. Our response time, attention to detail and exceptional knowledge have been the key to our success. Therefore, if you are looking for a company that can provide you with the best service and results, you have found the company that suits your needs. Call us today and see why we are the leading choice for companies like yours.

Our Features

Customer Support

We offer 24 hour customer support

Professional Service

Our team of experts specialize in the food servicing industry.

Competitive Price Points

We offer cost effective solutions to suit your needs. We strive in providing high service quality and long term solutions.